North Carolina Grown: Honey-Balsamic Chicken

Tuesday, February 5, 2013

Honey-Balsamic Chicken

This is not my recipe, but it is delicious! It's from sparkpeople.com under Spark Recipes! 
It was very simple and turned out great!

Ingredients

- 1 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp olive oil
- 1 lb boneless chicken (I just used 2 chicken breasts)
- 2 tbsp balsamic vinegar
- 2 tbsp honey

Directions

-Combine first 4 ingredients; sprinkle over both sides of chicken.

-Heat olive oil in a nonstick skillet over medium high heat. Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink.

-Reduce heat to medium low, transfer chicken to serving platter; keep warm. 

-Add vinegar and honey. Simmer for 1-2 minutes until glaze thickens; stir constantly. (Glaze will bubble up as it's stirred) Pour glaze over chicken and serve. 

This is basically what it looked like :)


We had some rice mixed with vegetables and biscuits with honey. Yummm 
I most definitely recommend this for dinner!

6 comments:

  1. Whoa buddy that looks good! Please excuse me while I wipe the drool from my face... :)

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  2. That looks good! Thanks for sharing, I am always looking for more interesting ways to cook chicken.

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  3. I was just thinking about how I needed something new to do with our Chicken I have defrosting tonight! This looks perfect! Thank you!

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  4. That looks so good! Makes me hungry!

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  5. Honey + chicken = deeeelicious!

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  6. It's so easy and looks so delicious- and it's healthy too! Love it! -Jessica L

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Thanks for the comments! I love them! I read every single one and I try to reply to all of them :)